Shun Lee West Menu
Welcome to Shun Lee West, a celebrated Chinese restaurant nestled in the heart of Manhattan's Upper West Side. Established in 1965, this gem effortlessly blends traditional charm with upscale dining. The atmosphere is both serene and welcoming, featuring classic Chinese motifs that recall the elegance of 1970s and 80s fine dining.
The menu is a delightful exploration of American Chinese cuisine, showcasing a rich array of dishes that are both authentic and comforting. Highlights include the Whole Beijing Duck, meticulously prepared for an impressive presentation, and the Seafood Pan-Fried Noodles that delivers a burst of flavors. Vegetarians will appreciate the Stir-Fried Pea Shoots and the aromatic Eggplant Szechuan Style, both expertly sautéed to perfection.
With attentive service and an extensive wine selection, Shun Lee West promises a memorable dining experience where every dish tells a story of culinary heritage.
Hot Appetizers
-
Shanghai Soupy Dumpling (4)
US$16.00
-
Steamed Roast Pork Bun (3)
US$15.00
-
Spring Roll (1)
US$6.00
-
Steamed Pork Shu-Mai
(4)
US$16.00
-
Chicken Soong
Spicy or not spicy
US$20.00
-
Pan Fried Pork Dumpling (4)
US$15.00
-
Vegetable Spring Roll
US$6.00
-
Steamed Shrimp Dumpling
(4)
US$16.00
-
Scallion Pancakes (4)
US$14.00
-
Szechuan Boiled Dumpling (10)
spicy
US$18.00
-
Barbecue Spare Ribs
US$28.00
-
Szechuan Fisf Taco
spicy
US$22.00
-
Steamed Vegetable Dumpling
US$15.00
-
Crispy Shrimp Ball (4)
US$24.00
-
Beijing Duck Egg Roll (1)
US$15.00
-
Prawns In Black Beans Sauce (4)
US$20.00
None
-
Steamed Dim Sum
US$9.00
-
Pan-Fried Dim Sum
US$9.00
-
Sweet Dim Sum
US$9.00
-
Crispy Dim Sum
US$9.00
Beverages
-
Iced Tea
US$4.00
-
Aqua Panna
US$8.00
-
Tsing Tao Beer
US$12.00
-
San Pellegrino
US$8.00
-
Soda
US$4.00
Popular Drinks
-
Tsing Tao Beer
US$12.00
Rice
-
White Rice
US$5.00
-
Roast Pork Or Chicken Fried Rice
US$23.00
-
Brown Rice
US$6.00
-
Vegetables Fried Rice
US$21.00
-
Shrimp Or Beef Fried Rice
US$25.00
-
Young Chow Fried Rice
Combination with Roast Pork, Chicken & Shrimp.
US$26.00
Gluten Free Menu
-
Egg Drop & Tomato Soup
US$10.00
-
Sea Bass Fillet With Vegetables
US$41.00
-
Breast Chicken With Mixed Vegetables
US$33.00
-
Stir-Fried Pea Shoots With Garlic
US$27.00
-
Egg Fried Rice
US$24.00
-
Sauteed Prawns With Vegetables
US$41.00
Desserts
-
French Pineapple
US$10.00
-
Lychees
US$10.00
Noodles
-
Chicken Lo Mein
Shrimp, roast pork, duck, beef, or vegetable.
US$22.00
-
Seafood Pan-Fried Noodles
US$30.00
-
Beef Or Shrimp Lo Mein
US$25.00
-
Beef Or Chicken Chow Fun
Wide rice noodles.
US$26.00
-
Young Chow Lo Mein
US$26.00
-
Vegetable Pan-Fried Noodles
US$26.00
-
Cold Noodles With Sesame Sauce
Hot and spicy.
US$21.00
-
Yang Chow Pan-Fried Noodles
US$29.00
-
Singapore Curry Rice Noodles
Hot and spicy. With shrimp and roast pork.
US$26.00
Meat Entrees
-
Stir-Fried Beef With Baby Bok-Choy
Sliced fillet of beef gently sauteed with Chines baby bok choy in brown sauce.
US$39.00
-
Crispy Orange Beef
Hot and spicy. Sliced beef filet fried until crispy. Sautéed with spicy-sweet preserved orange.
US$39.00
-
Beef With Sugar Snaps
Sliced filet of beef, sugar snap peas, water chestnuts, and bamboo shoots gently stir-fried in oyster sauce.
US$39.00
-
Hunan Beef
Hot and spicy. Szechuan style. Spicy with Veggie.
US$39.00
-
Twice Cooked Pork In Hot Bean Sauce
Hot and spicy. Sliced fresh pork with cabbage, bamboo shoots, snow peas, dried bean curd, water chestnuts and black mushroom cooked in hot pepper sauce.
US$32.00
-
Dry Shredded Crispy Beef
Hot and spicy. Shredded beef sautéed until crispy, served in a tangy, spicy sauce.
US$39.00
-
Pork In Hoisin Sauce
Sliced tender pork loin sauteed in hoisin sauce with bamboo shoots, and green scallions
US$32.00
-
Moo Shu Pork With Chinese Crepes
Shredded pork loin sautéed in hoisin sauce with eggs and Chinese vegetables. Served with homemade crepes.
US$32.00
Soup
-
Sizzling Rice Cake
Chicken or Vegetables
US$12.00
-
Chicken & Corn Chowder
US$12.00
-
Hot & Sour
Hot and spicy.
US$12.00
-
Egg Drop
US$12.00
-
Wonton
US$12.00
Vegetables
-
Stir Fried Pea Shoots With Garlic
US$27.00
-
Chinese Vegetables
US$25.00
-
Sauteed Bean Sprouts With Chives
Fresh bean sprouts, ginger, garlic and scallions delicately sauteed with green chives
US$25.00
-
Eggplant Szechuan Style
Hot and spicy. Baby eggplant, fresh ginger, garlic, and scallions, delicately simmered in spicy sauce.
US$25.00
-
Buddha's Delight
A mixture of water chestnuts, three types of mushrooms lily, bamboo shoots, snow peas, baby corn, tree ears, and dried bean curd.
US$25.00
-
Sauteed Pea Shoots
Tender snow peas shoots sauteed with garlic
US$27.00
-
Sauteed Spinach
US$25.00
-
Broccoli In Garlic Sauce
Hot and spicy.
US$25.00
-
Vegetable Duck Pie
Made with dried bean curd sheets.
US$23.00
-
Hunan Chinese Broccoli
Stir-fried with mushrooms in garlic sauce. Spicy. Made with dried bean curd sheets. Fresh broccoli cooked in a spicy barbecue sauce.
US$25.00
-
Sauteed Asparagus With Garlic
Sliced asparagus sautéed lightly in chicken broth with garlic.
US$24.00
-
Dry Sauteed String Beans
Fresh spring bean sauteed with minced garlic pickle
US$25.00
-
Baby Bok Choy With Garlic
Chinese cabbage hearts and Chinese mushrooms simmered in a light chicken broth.
US$25.00
Seafood
-
Crispy Sea Bass Hunan Style
Hot and spicy.
US$69.95
-
Scallops Szechuan Style
Hot and spicy.
US$41.00
-
Grand Marnier Prawns
Jumbo prawns coated with water chestnut flour, fried until crispy, then sauteed in a Grand Marnier sauce. Served with broccoli and sesame seeds.
US$41.00
-
Quick Sauteed Prawns Beijing Style
Large prawns marinated in egg whites and sauteed in rice wine. Garnished with sugar snap peas and fresh water chestnuts.
US$41.00
-
Sauteed Prawns With Vegetables
US$41.00
-
Crispy Chilean Sea Bass Fillet
Hot and spicy. Garlic sauce on the side
US$41.00
-
Sea Bass Fillet Sauteed With Vegetable
Fresh sea bass fillet sautéed with tree ears & garlic floating on Rice wine.
US$41.00
-
Prawns With Garlic & Scallions
Hot and spicy. Large prawns simmered in Szechuan garlic and scallions.
US$41.00
-
Steamed Whole Sea Bass In Garlic & Ginger
US$69.95
-
Heavenly Sea Bass Fillet
US$41.00
Old Favorites
-
Egg Foo Young
Chicken, pork, shrimp, or vegetable.
US$33.00
-
Baked Lobster With Ginger & Scallions
with shell
US$69.95
-
Sweet & Sour Chicken
Chicken or pork.
US$33.00
-
Shrimp In Lobster Sauce
with minced pork.
US$41.00
-
Ma-Po Tofu
Hot and spicy. With or without meat.
US$25.00
-
Lobster Cantonese
US$69.95
Duck
-
Whole Beijing Duck
A young seasoned duckling slowly grilled until crispy and golden. The delicate skin is first sliced, and then the meat is carved separately. Served with homemade crepes, spring onion brushes, and hoisin sauce.
US$128.00
Poultry
-
Breast Of Chicken With Chinese Vegetables
US$33.00
-
Lemon Chicken
Whole chicken breast coated with egg batter and rolled in water chestnut flour, then fried till crispy, served with velvety lemon sauce.
US$33.00
-
Chicken With Three Different Nuts
Chicken breast garnished with water chestnuts, bamboo shoots and snow peas, cooked in a brown sauce with sauteed walnut peanuts and cashews nuts.
US$33.00
-
Chicken With Broccoli In Brown Sauce
US$33.00
-
Three Pepper Chicken
Extra hot and spicy. Chunks of crispy chicken sautéed with szechuan hot pepper, garlic and scallions.
US$33.00
-
Sesame Shedded Chicken In Spicy Garlic Sauce
Hot and spicy. Shredded breast of chicken tossed n lotus flour, then sauteed in spicy pepper sauce with water chestnuts, bean sprouts, and tree ears.
US$33.00
-
Chan Do Chicken With Scallions
Hot and spicy. Crispy chicken nuggets marinated with five spices, then sautéed with ginger, garlic, scallions, and hot peppers.
US$33.00
Shun Lee Specialties
-
General Tso's Chicken
Hot and spicy.
US$33.00
-
Crabmeat With Egg White
Lump crabmeat sauteed with egg white. Served on a bed of spinach.
US$52.00
-
Seafood Combination
Fresh lobster chunks with sliced shrimp and sea bass fillet sauteed in wine sauce. Serve with taco
US$44.00
-
Crispy XO Prawns
Hot and spicy. Jumbo prawn coated with water chestnut flour, cooked till crispy, then sautéed in garlic ginger and scallions with hot pepper and dried scallops. Garnished with fresh broccoli.
US$41.00
-
Braised Short Ribs Hang Chow Style
Short ribs braised with sweet soy and rock candy, then stewed in red wine sauce. Served with spinach.
US$52.00
-
Beef With Leeks & Hot Peppers
Hot and spicy.
US$39.00
-
Sesame Fillet Mignon
Hot and spicy.
US$45.00
-
Steamed Chilean Sea Bass With Ginger & Scallions
US$57.00
-
Ants Climb On Tree
Hot and spicy. Finely minced filet of beef stir fried with cellophane noodles in spicy garlic sauce. Served over Chinese greens.
US$38.00
-
Tung Ting Shrimp
Shrimp sautéed with egg white.
US$41.00
-
Baked Lobster With Ginger & Scallions
With shell
US$69.95
-
Red Fire Scallops And Prawns
Extra hot and spicy.
US$43.00
-
Tingling Curry Chicken
Hot and spicy. Chunks of tender chicken and okra.
US$30.00
-
Hunan Country Chicken With Peppers
Hot and spicy.
US$33.00
Aloha stacks Menu
Joong Koog Jip Menu
Szechuan House Menu
Wence House California Cuisine Menu
