Shun Lee West

Shun Lee West on the Upper West Side effortlessly evokes the charm of 1970s-80s fine Chinese dining. As you step inside, the refined ambiance, with its classic Chinese motifs, sets a serene and welcoming tone. The menu offers a delightful journey through American Chinese culinary traditions. Dishes like Chicken with Three Nuts, Chicken with Vegetables (Moo Goo Gai Pan), Hot and Sour Soup, and Wonton Soup are prepared with meticulous attention to detail, reminiscent of the first Chinese food my mother took me out to enjoy. The quality of ingredients and the chefs' skill shine through, making each meal memorable. These are not new fusion dishes but traditional American Chinese dishes. The old-fashioned service at Shun Lee West is impeccable. The attentive and courteous waitstaff provide a smooth and enjoyable dining experience. The restaurant maintains a peaceful atmosphere, allowing for relaxed conversation and a leisurely meal. Overall, Shun Lee West is a charming throwback to the golden age of fine Chinese dining in America. Its combination of classic dishes, impeccable service, and quiet elegance make it a true gem on the Upper West Side.

This place is absolutely incredible, my favorite Chinese in Manhattan. I come here with my best friend who is Chinese and we both enjoy it so much. The owner is so kind and the hospitality is incredible. I am obsessed with the XO shrimp and surprisingly they have incredible wine list too. Some special old amazing red wines

The food is consistently fresh, flavorful, and beautifully presented. The staff is friendly and attentive, and the atmosphere is warm and welcoming. The dumplings and Szechuan dishes are especially amazing. Highly recommend if you’re looking for authentic and satisfying Chinese cuisine!

This restaurant, established in 1965, was recommended by a friend, so we decided to visit together. My friend shared fond childhood memories of dining here with their parents. It's a traditional dim sum restaurant, and each dish feels quite classic. On the positive side, it’s authentic; on the downside, it might feel a bit too old-fashioned. Still, it's nice to see a place preserving such a legacy.

Went here for dinner recently. It’s an upscale Chinese food restaurant on the Upper West Side. It is very spacious and nicely decorated. There are many servers and they are all very attentive. The clientele is a lot of older people and families. We started off with soup dumplings and fried shrimp balls which were both delicious. We also got Chinese broccoli, crispy beef, General Tso’s chicken, walnut shrimp, fried rice and they brought another vegetable dish out to us. Everything was really good. Portions were a good size. Good for sharing. Definitely the type of place to go to on a special occasion with a group. Check it out.